Lunchtime Talk: Jacqui Newling
Gastronomer Jacqui Newling explores the food and flavours on offer in Sydney's Garden Palace - from the refreshment stalls to formal fare in the respectable
dining establishments, and from the exhibitors themselves.
Jacqui Newling is resident gastronomer at Sydney Living Museums. She is 'the Cook' in SLM’s The Cook and the Curator blog, author of Eat your history:
stories and recipes from Australian kitchens (2015) and hosts regular colonial gastronomy workshops in SLM’s historic properties. Jacqui explores Australian
cultural history through food – not simply what history can tell us about food, but what food reveals about us – our history, our heritage and our
identity – past and present. Drawing from old menus, cookbooks and manuscript recipes, she takes a hands-on approach, working with obscure ingredients
and traditional methods to rediscover arcane tastes, forgotten flavours, lost culinary arts and techniques.
When
2 October 2016, 1pm
Where
Public Program Marquee, Royal Botanic Garden Sydney
Admission
Free, no bookings required
See Also
Lunchtime Talk
Historian Roslyn Maguire examines the work of Paolo Giorza, one of La Scala’s principal composers and Director of Music for the Sydney International Exhibition.
29 September 2016, Royal Botanic Garden Sydney
At the Palm House
Garden volunteer guides bring to life the short but dramatic history of the extravagant 19th-century Garden Palace and the Sydney International Exhibition.
Weekends and Labour Day, 17 September - 3 October 2016, The Palm House
Tour
Garden volunteer guides lead a 1- to 1.5-hour walk through the Garden, featuring areas of seasonal interest, Garden history, plant displays and collections.
17 September - 3 October 2016, Royal Botanic Garden Sydney
MANDAANG GUWU (thank you) to everyone who has contributed gawuraa (feathers)
to the giran gulbanha (wind philosophy) project. 
Finches are small birds, about 10cm long, that feed on grasses and seeds. They
are found all around Australia, with many being endemic.